Belly Dancing and the Paycheck
by Leyla Najma · 1 Comment

In today’s day and age it’s hard to think about making a living with belly dance outside of teaching classes, gigs, sewing or promoting. Most dancers who have studios are juggling marketing and self promotion under one breath.
The hardest thing for me to do has been to promote myself with a straight face without feeling like I’m a charlatan. Daniel has watched me promote shows easily with proficiency and watch me struggle and deny myself the same endorsement or ability. When I danced at a local restaurant here in town I could maneuver my selling ability around the hustle and bustle of waiters and waitresses which meant working in a way that I felt wasn’t pushing myself on people. I had to learn that if I didn’t sell myself, nobody at that restaurant was going to do it for me.
I remember one year a dancer here in town had a festival and she thought the restaurant that I danced at would be a good venue for a cocktail hour dinner show. It was an unfortunate and erroneous idea from the get go and I remember the throngs of dancers packed into a small space like sardines. The mayhem was just the beginning because as the evening wore on the dancers who used the bathroom kept those needing to use it languishing in line for minutes on end. Food orders were screwed up not because of the incompetency of the wait staff but because a majority of the women when ordering kept changing their minds or mixing up orders. I was there through out the confusion because I helped the restaurant and my dance friend that evening by keeping glasses filled and tempers pacified.
Weeks after the event my friend complained about the evening stating that she didn’t make any money and I told her straight off that it was too small a venue and she should have known better. But sometimes deaf ears become a precious commodity when defending ones own opinion. She couldn’t see past her own reasoning which sometimes in women tends to be more of an emotional crutch.
A good example of one of my faux pas was last June in a workshop I did in Sedona, AZ. I didn’t send the venue hostess my usual business contract requests and I ended up being in the red on that one. The fact that there wasn’t enough advertizing done pretty much guaranteed well intended efforts to be exhausted. The hostess was inexperienced and I suspected this but I kept silent because I was really looking forward to the trip and I was crossing my fingers hoping she would come through. It was my own fault but a costly one. That is not a good business approach to have and I knew better. I was the contactee on this one instead of Daniel and after that experience he said in a very polite way that from now on he was taking over negotiations period. I had to agree with him because it doesn’t make sense to lose money and make money for someone else especially in a business that is your livelihood. You all might have déjà vu on this one but I put it in again to remind myself that no matter how many years you can have in this business its’ so easy to let business ethics slide.
A while back a dance acquaintance explained how she does so many workshops. She said that if she sees a workshop happening in an area that she likes, she will call the event coordinator and offer to teach a workshop at the event. She will fly herself there and work out a deal so that the following year she is invited back with her expenses paid and she then offers to bring them to her hometown. I guess this is the old fashioned way of doing business because in today’s economy this just doesn’t work anymore. But it seemed to answer the questions nagging at the back of my mind regarding why so many of the same dancers were teaching at workshops continuously. She said many dancers in her time did it and I think that is how they monopolized the workshop circuit for so many years.
Making a living with belly dancing is different today and I think many women are finding out that putting up a website isn’t enough anymore. Daniel did a beautiful website for a dancer in New York that was really the cat’s meow. I was slightly jealous but I was so impressed with the website that I was tickled it was his baby. Unfortunately she let so much of her information like scheduling, events, photos slide to the point it was obvious she was neglecting it. It’s no longer up and the unfortunate thing is that this dancer who is very passionate about her dancing had no clue what her website was for. I didn’t know up until I met Daniel so I thank God he showed me the ropes and purpose of my website which was to help me make money. It’s not easy but keeping up on your weekly and monthly schedules means that you are in the game and ready to play.
I just saw a friend’s website that looked like it had been put together by a 5 year old. It didn’t start out that way but part of her problem is that she has someone impersonating a moderator come in to post stuff who doesn’t have a clue on how to keep the lines in place or keep the integrity of the website intact. From what it used to be to what it is now, it’s a shame. So obviously the reason I am bringing the issues of websites up is because they have to be maintained by someone who knows what they are doing and that also means we have to care about how we are presented to potential customers. With so many dancers out and about the competition is different now and there are many dancers out there that do care and take every aspect of their career seriously.
If belly dance is part of your paycheck isn’t it smart to invest most of your time to figuring out how you can make more money? It’s not hard and in today’s economy what you have to do is be diligent in the areas of your dancing that matter the most to you. It comes down to if you want to dance more, focus on that or if you want teach at workshops, focus on that. I think that as women we tend to want it all and we can’t focus on it all because it’s not in our nature to spread ourselves so thin. Remember insanity is always lurking around corners to snatch our brains!
And lets’ not forget the shams out there who take advantage of unsuspecting dancers. The belly dance break a leg award goes to “Learn how to be a professional belly dancer in less than a month.” We received another email from this notorious dancer and yet again she stated that because she is who she is, she is the only dancer who can teach students this way. (No I am not putting words in her mouth, she said this) So I guess the belly dance greats just can’t hold a candle next to this dancers abilities but I think it’s more they wouldn’t want to. I think this is the perfect example of the inflated ego fleecing the public.
In the end I think if we understand that life is a dance from one stage to the next then we know the best way to leave the stage is not only with a thunderous applause but with some money in our pockets, the honest way.
Online Classes; a Work in Progress
by Leyla Najma · 2 Comments
Next week will be the end of our first 4 week “live” online classes and I have to say it has been a wonderful experience to be able to share dance with all of you. For the first time we were able to give class instruction to dancers all over the world many of whom informed us that there were no teachers in their vicinity. For me this was huge because I remember my first couple of years having no one in my area to teach me. It’s hard to keep up the discipline especially when you feel alone in your learning process. I am dedicated to reaching out to as many students and dancers as possible through the online classes so this problem can be alleviated.
I must admit to you all that in the beginning I was really nervous and I felt a huge responsibility to everyone taking my classes. I still feel the same way today except now I feel comfortable with all of you. It also occurred to me that I am in a way at the mercy of Murphy’s Law because anything can happen live. Daniel says it’s a lot like how TV was in the 50’s. This is definitely true because the behind the scenes antics are hysterically funny. I wish I had a camera behind me so you could all see Daniel crawling on the floor under the camera. He crawls towards the door at the start of class and he crawls back in towards the camera at the end of class. I have no clue how I hold a straight face……I think it’s just I’m so tired from all the dancing in class!
I will be starting up new classes that will be 4 weeks long with a short interval in between every month of classes so that I can set up a new curriculum for each of the following month of classes. So you will get an early bird notice of the classes especially those of you who took the 4 week classes prior. The classes will be on-going and the subject matter for each of the month long classes will be spread into many areas of belly dance. We are looking into different days for the next 4 weeks because we are catering to dancers from different time zones and I am thinking of including a belly dance aerobics class into the schedule. So as you can see we have a lot of changes coming up and we are ready to forge ahead with our plans.
A big “Thank You” to the dancers who joined me for class and thanks for supporting not only our business but our family!
Blessings,
Leyla
Floralia Workshop Sneak Peek: Restaurant Dancing Tips and Secrets
Here is the Floralia Workshop info for those of you who are interested in coming out to Truth or Consequences, New Mexico April 29th-May 2, 2010. Daniel wanted me to put in more detail in regards to what I will be teaching and I thought it was a good idea. I will blog again and give you all some hotel information so you will know where to stay and keep up with the busy schedule Selena Kareena has in store for everybody. I can’t wait!!
Restaurant Methodology
Restaurant dancing to me is really an art and if it’s looked upon as just another gig or venue then the outcome can be depressing and time consuming. The bottom line is if you are making money with your dancing then you have to figure out the best way to make the most out of each job you get.
It can be so disheartening to leave a restaurant gig with little or no tips and customers ignoring you. I can remember through out my restaurant years that if I left it up to the customers to make me feel good then I was setting myself up for disappointment. Most people who walk into a restaurant have one two things on their mind and that is to eat and relax. It’s our job to entertain them and how we entertain them is the key to making better tips and having an enthusiastic audience that wants to watch us perform.
Let’s face it, not everybody walking into a restaurant is going to be thrilled with our presence, dance ability or smile. As a matter of fact a few times I was an unintentional instigator to unwanted dramas and usually the culprit was what people thought I represented. Not everybody is going to walk into a Middle Eastern or Persian restaurant and be an expert in our dance field. I have found American audiences to be a bit more narrow-minded when it comes to our dance form only because of what they see on TV and lack of education.
People react to us based on self confidence issues, insecurities and phobias. I mean a couple can come in who had an argument just hours before walking into the restaurant and there you are dancing for them without a clue. They probably don’t like each other at that particular moment so this means that we have to either read minds or earn a Psychology Degree within a matter of minutes. But I have to say that as you dance for grumpy couples the clues do become obvious very quickly. The glare from the wife, the husband gobbling up his food in a very enthusiastic manner; making sure he doesn’t look at you, pretty much says “Go away!” This is restaurant dancing and this is why it is not always the favorite dance gig to perform at. But Restaurant dancing can help you become a more intuitive dancer that understands her environment and takes charge. Add in my tips and you will be able to change the way you perform, relate to and engage your audience so that that not only do the tips get better but you feel better about your dancing!
What you will learn:
In Place Dancing
1. How to make the most out of small spaces and how to work your body so that you can do “in-place” dancing. This will include “in-place” combinations/layering/speed change. Remember the opposition hips I talk about? This is when they come in handy and make the difference in tight spaces.
Body Positioning
2. Angles, turns and leg work that allows for awkward spaces or crowded rooms with no space between tables.
Arm Positioning
3. Arm work that works with small spaces so that the occasional smack or slap on the head doesn’t happen.
Restaurant Etiquette
4. Restaurant etiquette and people skills 101. Remember the two C’s; Compliment vs. Competition. People ultimately want to be entertained so if a dancer can approach a table with the knowledge of knowing important clues then the chances of making more tips will be greater.
Remember that you are a Performer who Entertains
5. Stage performing is different then restaurant performing so remember that you have to have a different mind set for each. I have seen dancers perform at night clubs and stage who dance the exact same way for restaurants and it doesn’t work. Not everyone wants to dance in close proximity to people so figure out first what type of venue you prefer; stage, night club or restaurant. Then decide what type of dancer you are which might include all three venues or just stage and night club. The best way to think of each venue is like this; they are 3 sisters, related but different. Each venue has a personality all it’s own so understand your environment first before you perform.
Restaurant Bloopers
6. The faux pas of restaurant performing can be unintentional but hysterically funny. Bloopers remind us of how human we are and they also remind us to stay grounded and laugh even if we are laughing at ourselves. Unfortunately for me, I have plenty bloopers to share with you all but fortunately for you they will give you a good laugh.
Workshop information:
Selena Kareena is the Floralia Belly Dance Festival Coordinator. ancientartsstudioprod@yahoo.com www.myspace.com/floraliabellydance www.myspace.com/selenakareena 575-743-2048



